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1. Calcium propionate can be used as mold inhibitor for food and feed, and preservative for bread and pastry. Calcium propionate is easy to mix with flour, and it can provide essential calcium while serving as a preservative to fortify the food.
2. Calcium propionate has an inhibitory effect on molds and aerobic bacillus which can cause bread to produce mucilage material, but has no inhibitory effect on yeast.
3. It is effective in starch, protein-containing and grease-containing substances against mold, aerobic bacillus, gram-negative bacteria, aflatoxin, etc., and has unique properties of antimold and anticorrosion.
4. It is a new type and safe, efficient, broad-spectrum food and feed mold inhibitor for food and brewing, feed and Chinese medicine preparation.
5. Calcium propionate as feed additives can effectively inhibit feed mold, extend the preservation period of feed, if with other inorganic salts can also improve the appetite of livestock, improve milk production of dairy cows. Calcium propionate has small volatility, high temperature resistance, good adaptability to animals, and is suitable for use in a variety of feed. 6.
6. Calcium propionate can also be used as toothpaste, cosmetics additives, play a good antiseptic effect.
7. A new type of feed additives, mainly used as anti-mold agent, can extend the freshness period of feed. For mold, aerobic bud producing bacteria, gram-negative bacteria have a very good effect of prevention and extinction, but also can inhibit the production of aflatoxin, while the yeast is harmless, harmless to humans and animals, non-toxic side effects. It can also be used as food preservative.
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